Grilled Chicken Over Sesame Noodles

INGREDIENTS

Chicken
1/4	C soy sauce
1/4	C teriyaki sauce
2	cloves garlic, minced
1/4	C dark brown sugar
1	tsp fresh ginger, chopped or 1/4 tsp dried ginger
4 to 5	chicken breasts
	teaspoon sesame oil
Sesame Noodles
1	lb box spaghetti
1/2	C dark soy sauce
1/2	C toasted or roasted sesame oil
1/3	C sugar
3	scallions, thinly sliced
1/4	C or more sesame seeds

INSTRUCTIONS

Sesame Noodles
1.	Cook spaghetti. Drain.
2.	In a jar, shake together soy sauce, sesame oil, and sugar.
3.	Pour over pasta.
4.	Serve with scallions and sesame seeds. Set aside.
Grilled Chicken
1.	In a small bowl, mix soy sauce, teriyaki sauce, garlic, brown sugar and ginger. Add chicken, tossing to coat. Cover and refrigerate 2-3 hours.
2.	Remove chicken from marinade, discarding marinade.
3.	Heat sesame oil in large nonstick skillet over medium-high heat. Add chicken in batches and saute 10 minutes or until done, adding drops of sesame oil as needed.
4.	Remove from pan; cool slightly. Slice chicken diagonally into thin strips; keep warm.
5.	Serve over sesame noodles.