Vegan Pumpkin Waffles

INGREDIENTS

1 1/2	cups whole wheat pastry flour
1/4	tsp baking soda
1	tsp baking powder
1/16	tsp salt
2	tsp cinnamon
1	tsp allspice
1	tsp ginger
1	tsp cloves
1	tsp nutmeg
3/4	can pumpkin puree
2	Tbsp maple syrup
1	cup nut milk
2	Tbsp applesauce
2	Tbsp orange juice
2	Tbsp walnut oil

INSTRUCTIONS

1.

Preheat waffle iron and grab two medium sized bowls. Combine all of the dry ingredients in one, and all of the wet in another. Be sure to beat or whisk the wet ones well to combine. Add the wet ingredients to the dry, and mix well. Pour into your waffle iron and cook according to the directions. Top with almond butter, maple syrup and/or fruit.