| 1. | Preheat oven to 180°C/160°C fan-forced. Lightly grease an 8 cup-capacity ovenproof dish. |
| 2. | Combine flour, caster sugar and 2 tablespoons cocoa in a bowl. Add milk, vanilla and butter. Stir to combine. Pour mixture into prepared pan. Smooth top. |
| 3. | Combine brown sugar and remaining cocoa in a small bowl. Sift sugar mixture over flour mixture. Pour boiling water over the back of a large metal spoon to cover sugar mixture. Bake for 45 minutes or until a skewer inserted around the edge of pudding comes out clean. Dust with icing sugar. Serve with cream. |