| 1. | Sift together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until mixture resembles small gravel. Stirring in buttermilk with a fork until dough forms a ball. |
| 2. | Turn dough out onto a well-floured sheet of wax paper. Sprinkle dough with flour, and flatten into a disk. Cover, and chill 15 minutes. |
| 3. | Preheat oven to 450°. |
| 4. | Remove wax paper, and turn dough out onto a well-floured surface; sprinkle with flour. Pat dough to 1/2-inch thickness. Cut with a 3-inch cutter, reshaping scraps once. Place biscuits 1 inch apart on an ungreased baking sheet. |
| 5. | Bake at 450° for 10 to 12 minutes or until golden brown. Brush immediately with melted butter. |