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Buffalo Chicken Sandwiches


2cups cooked chicken, shredded
1/2cup buffalo wing sauce
1/2cup cheddar cheese
1/4cup blue cheese or ranch dressing


1.In a small bowl, combine the chicken and buffalo wing sauce until the chicken is well coated with the sauce.
2.Open the hogi rolls and spread the blue cheese dressing onto one side of the buns.
3.Place 1 cup of the chicken into each roll, sprinkle with cheddar cheese, then transfer to a baking sheet.
4.Bake in an oven preheated to 425 degrees for 10-12 minutes, or until the cheese is melted and the edges of the sandwich are golden brown.
5.Serve immediately and enjoy!