| 1. | In a small bowl, combine the chicken and buffalo wing sauce until the chicken is well coated with the sauce. |
| 2. | Open the hogi rolls and spread the blue cheese dressing onto one side of the buns. |
| 3. | Place 1 cup of the chicken into each roll, sprinkle with cheddar cheese, then transfer to a baking sheet. |
| 4. | Bake in an oven preheated to 425 degrees for 10-12 minutes, or until the cheese is melted and the edges of the sandwich are golden brown. |
| 5. | Serve immediately and enjoy! |