1. | Heat oil in a large skillet over medium heat. |
2. | Mix together flour, seasoned salt, and pepper. |
3. | Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. |
4. | Add butter to pan right before frying. |
5. | When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side. |
6. | Remove to a paper towel-lined plate. Serve immediately. |
7. | YUM. |