1. | In a large saucepan, simmer coconut milk with the curry paste for 5 min. and then add the chicken and let it simmer 10-20 mins (depending on your time.. the longer you simmer the softer the chicken). Add in fish sauce, brown sugar, bamboo shoots, onion and chicken broth. Simmer for 10 min. It should be thick. Simmer a little longer if needed. The last 5 minutes before serving, toss in all the basil but 1 T and peas. Keep warm until ready to serve. Before serving, toss with more basil. Serve with Jasmine rice or the above Rice and/or Noodles. |