Peach Habanero Barbecue Sauce

Sweet and spicy Memphis style sauce.

INGREDIENTS

3	tbsp vegetable oil
4	peaches, peeled, pitted and chopped
2	habanero peppers, sliced in half, one seeded
1	medium onion, minced
1	clove garlic, minced
1/4	green bell pepper, cored, seeded and minced
1/2	cup ketchup
1/2	cup tomato sauce
3	tbsp cider vinegar
3	tbsp Worcestershire sauce
2	tbsp lemon juice
1	tsp hot sauce
1/2	tsp liquid smoke
2	tbsp honey
3	tbsp dark brown sugar
2	tbsp dijon mustard
1	tbsp dry mustard
1/2	tsp black pepper
	salt to taste

INSTRUCTIONS

1.

Heat oil to medium in a saucepan. Sautee onion, bell pepper and garlic until soft, but not brown.

2.

Stir in all other ingredients except peaches, and add 1/2 cup water. Bring to a boil, then reduce heat and let sauce simmer, uncovered, until thickened. Stir frequently, so it doesn't burn. After 5 minutes, add peaches and continue to simmer for about 10 minutes, adding water if it gets too thick. When peaches are starting to fall apart, remove from heat and puree until silky with a stick blender. Serve at room temperature.