| 1. | Cut Lavash Bread in half and place on a paper plate. Spread butter on top and sprinkle with desired seasonings. Microwave for 40-50 seconds. Lavash will crisp up when it cools. Once cool, break into pieces and enjoy! If you don’t want to use the microwave, you can also place the Lavash Bread on a cookie sheet and bake until lightly browned. |
| 2. | If you fix these Lavash Chips according to this recipe, you can eat up to double this recipe (fix a whole Lavash with 2 teaspoons butter) and still stay in the Fuel Pull category. You can also just make them plain with no butter and seasoning on them, then add a topping. |
| 3. | You can make this snack an “S” by adding some “S” toppings or an “S” dip. |