Chocolate Chip Muffins

INGREDIENTS

1 1/2	cup Flour (Can use 1 Cup White And 1/2 Cup Wheat)
1/3	cups White Sugar
1/4	cups Brown Sugar
1/2	teaspoons Baking Powder
1/2	teaspoons Baking Soda
1/2	teaspoons Salt
2	whole Eggs
1/2	cups Butter, Melted
1/2	cups Milk
1	teaspoon Vanilla Extract
1	cup Chocolate Chips

INSTRUCTIONS

1.	In a large bowl, mix flour, sugar, brown sugar, baking powder, baking soda, and salt. Set aside.
2.	In a separate bowl, beat the eggs. Stir in melted butter, milk, and vanilla. Add to flour mixture, stirring just until dry ingredients are moistened. Stir in chocolate chips.
3.	Spoon batter into muffin cups, filling each about 2/3 full. Bake at 375 for about 16-20 minutes. If I bake them for longer than 16 minutes, they get dry. Serve warm.