Login or Register to add this recipe to your Pepperplate account.

Gateau Arouille

INGREDIENTS

1kilo taro root, peeled and grated
1tablespoon fresh ginger, minced
1tablespoon garlic, minced
1tablespoon sugar
1tablespoon Aromat
1tablespoon fresh thyme
1cup spring onion, sliced into thick rounds
1/4cup bread crumbs
1/4cup cornflour

INSTRUCTIONS

1.Mix everything together and shape into 36 balls.
2.Deep fry at 180C for 10 minutes.