Tuna, Chickpea & Chilli Salad

INGREDIENTS

4	cos lettuce leaves, torn into bite size pieces
2	handfuls rocket leaves
400	g can chickpeas, drained and rinsed
2	x 185g cans tuna, drained and faked
200	g cherry to tomatoes, halved
2	red chillies from a jar, chopped
3	tbsp olive oil
1	tbsp balsamic vinegar
	Salt and freshly ground black pepper

INSTRUCTIONS

1.	Place the torn lettuce, rocket, chickpeas, flaked tuna, tomatoes and red chillies in a large bowl and lightly mix them together.
2.	Just before serving pour over the olive oil and balsamic vinegar and season with salt and freshly ground pepper.