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Copycat, Jimmy Dean Pork Breakfast Sausage

INGREDIENTS

Sage
16ounces ground pork
1teaspoon salt
1/2teaspoon dried parsley
1/4teaspoon rubbed sage (or more)
1/4teaspoon fresh coarse ground black pepper
1/4teaspoon dried thyme (or more)
1/4teaspoon crushed red pepper flakes (optional)
1/4teaspoon coriander
1/4teaspoon msg (such as Accent flavor enhancer)
Hot
16ounces ground pork
1teaspoon salt
1/2teaspoon cayenne pepper (or more)
1/4teaspoon rubbed sage
1/4teaspoon fresh coarse ground black pepper
1/4teaspoon crushed red pepper flakes (or more)
1/4teaspoon coriander
1/4teaspoon msg (such as Accent)
Maple
16ounces ground pork
3tablespoons maple syrup
1teaspoon salt
1/2teaspoon msg (such as Accent)
1/4teaspoon coriander

INSTRUCTIONS

1.Combine all ingredients for the flavor of your choice in a medium bowl.
2.Form the sausage into patties and cook in a skillet over medium heat until brown.