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Tomato Pie - Edisto Tomato Pie

Excellent tomato pie recipe I got from 'Pon Top Edisto Cook Book from the low country in Edisto, SC.


1 to 9inch deep dish pie shell prebaked @ 375 degrees for 10 minutes.
5large tomatoes, peeled and diced
1/2teaspoon salt
1/2teaspoon pepper
3teaspoons dried basil
garlic powder to taste
3/4cup mayonnaise
1 1/4cup grated cheddar cheese


1.Layer tomatoes in pre-baked pie shell, sprinkling each layer with salt, pepper, basil and garlic powder.
2.Mix together grated cheese and mayonnaise. Spread on top of tomatoes. Bake @ 350 for 35 minutes or until golden and bubbly.
3.Let stand 5 min. and serve.