Login or Register to add this recipe to your Pepperplate account.

Cold Crab Dip

INGREDIENTS

1c ketchup
2tbsp horseradish
1tbsp honey
8oz crab meat, cleaned and picked over
8oz block of cream cheese

INSTRUCTIONS

1.In a small bowl, mix ketchup, horseradish and honey together.
2.Add in the crabmeat and stir until incorporated
3.Chill in the fridge for at least a half hour
4.Spoon the dip over the block of cream cheese and serve with your favorite butter crackers.