| Important Tips To Remember: |
| 1. | To substitute with glass pan, reduce the baking temperature by 25 Degrees. |
| 2. | To substitute a pan that is shallower than the pan in the recipe, reduce the baking time by one-fourth. |
| 3. | To substitute a pan that is deeper than the pan in the recipe, increase the baking time by one-fourth. |
| Pan Substitutions: |
| 3-cup Baking Dish or Pan: |
| 1. | 8 " 1-1/4 round pan |
| 4-cup Baking Dish or Pan: |
| 1. | 8 " 1-1/2" round layer cake pan |
| 2. | 8 " 4" 2-1/2" loaf pan |
| 3. | 9 " 1-1/2" round pie pan |
| 4. | 11 " 1" round tart pan |
| 6-cup Baking dish or Pan: |
| 1. | 7-1/2 " 3" bundt tube pan |
| 2. | 8 " 8" 2" square pan |
| 3. | 8-1/2 " 4-1/2" 2-1/2" loaf pan |
| 4. | 9 " 1-1/2" round layer cake pan |
| 5. | 9 " 2" round pie plate (deep dish) |
| 6. | 9 " 9" 1-1/2" rectangular pan |
| 7. | 10 " 1-1/2" round pie plate |
| 8. | 11 " 7" 2" rectangular pan |
| 7-cup Baking dish or Pan: |
| 1. | 8 " 2" round cake pan |
| 2. | 9 " 9" 2" rectangular pan |
| 8-cup Baking dish or Pan: |
| 1. | 8 " 8" 2" square pan |
| 2. | 9 " 2" round cake pan |
| 3. | 9 " 5" 3" loaf pan |
| 4. | 9 " 9" 1-1/2" square pan |
| 5. | 9-1/4 " 2-3/4" ring mold |
| 6. | 9-1/2 " 3-1/4" brioche pan |
| 7. | 11 " 7" 1-1/2" baking pan |
| 9-cup Baking Dish or Pan: |
| 1. | 8 " 3" bundt pan |
| 2. | 9 " 3" tube pan |
| 10-cup Baking Dish or Pan: |
| 1. | 8 " 2-1/2" springform pan |
| 2. | 9 " 9" 2" square pan |
| 3. | 11-3/4 " 7-1/2" 1 3/4" baking pan |
| 4. | 13 " 9" 2" rectangular pan |
| 5. | 15-1/2 " 10-1/2" 1" jelly-roll pan |
| 11-cup Baking Dish or Pan: |
| 1. | 9 " 3" springform pan |
| 2. | 10 " 2" round cake pan |
| 12-cup Baking Dish or Pan: |
| 1. | 9 " 3" angel-cake pan or tube pan |
| 2. | 10 " 2-1/2" springform pan |
| 3. | 10 " 3-1/2" bundt pan |
| 4. | 13 " 9" 2" metal baking pan |
| 5. | 14 " 10-1/2" 2-1/2" roasting pan |
| 15-cup Baking dish or Pan: |
| 1. | 13 " 9" 2" rectangular pan |
| 16-cup Baking dish or Pan: |
| 1. | 9 " 3-1/2" springform pan |
| 2. | 10 " 4" fancy tube mold |
| 18-cup Baking dish or Pan: |
| 1. | 10 " 4" angel-cake or tube pan |