Chicken Pot Pie

Great for when you want something comforting, especially on fall/winter days!

INGREDIENTS

2	cups frozen veggies, thawed
1	cup cooked chicken
2	can cream of chicken soup
1	cup biscuit baking mix
1/2	cup milk
1	egg

INSTRUCTIONS

1.	Preheat oven to 400 degrees.
2.	Mix veggies, chicken and soup. (Feel free to salt & pepper the mixture.)
3.	Put veggie mixture in individual oven safe bowls or one large pie plate.
4.	Mix the Bisquick, milk and egg in a measuring cup.
5.	Pour batter on the veggie mixture.
6.	Bake for 30 minutes.