Easy Vegan Pumpkin Pie Recipe

INGREDIENTS

1	pound silken tofu
1	(16 ounce) can pumpkin puree
2	tablespoons pumpkin pie spice
1/2	teaspoon salt
1/3	cup coconut oil or canola oil
1	teaspoon pure vanilla extract
1	cup brown sugar
1 to 1/2	tablespoons molasses
1	premade vegan pie crust

INSTRUCTIONS

1.	Preheat oven to 350 degrees F. Combine all ingredients, except for pie crust, into a food processor and process until the mixture is very smooth.
2.	Pour the mixture into the premade pie crust and bake for one hour.
3.	Remove from the oven and allow to cool and then chill for several hours. Top with nondairy whipped cream and serve immediately.