| Mango Salsa |
| 1. | In a small glass bowl, mix all ingredients for Mango Salsa together. Set aside. |
| Prep |
| 1. | Preheat oven to 450 |
| 2. | Preheat a cast iron or sturdy stainless steel saute pan on burner set at medium. Pan is ready when drop of water sizzles and jumps on its surface. |
| 3. | Wipe cod loin down to remove any excess ice or water from the flesh. |
| 4. | In a small non metal bowl, mix blackening rub ingredients together to form a loose paste. |
| 5. | Rub blackening paste on all sides of cod loin. |
| 6. | Pour small amount of olive oil, 1 tsp, into preheated pan and rub to edges with paper towel. |
| 7. | Place prepared cod loin into preheated pan. Sear on both sides, about 2 minute each side. |
| 8. | When Cod is seared on both sides, place saute pan with cod still in it, into preheated oven. Roast for 15 minutes. |
| 9. | Remove pan from oven. Divide Cod among plates. Spoon mango salsa over top. |