Richard's Two-Alarm No-Bean Chili

No Bean Chili that should have won the Sugar Hill Chili cook-off but didn't because I disqualified myself as I was a judge. Harumph!

INGREDIENTS

For Chili Mix
3	tsp. chili powder
2	tsp. paprika
1	tsp. ground cumin
1/2	tsp. cayenne pepper
1/2	tsp. garlic powder
1	tsp. oregano
1	tsp. ground coriander
1	tsp. ground mustard
Chili
1	lb. ground beef chuck
1	lb. chorizo
1	lb. pork tenderloin (or chops) cut in to small chunks - ground por may also be used
1	onion
1	green pepper
2 to 3	cloves garlic
12	oz. tomato paste
28	oz. can fire roasted crushed tomatoes
14.5	oz can diced tomatoes x3

INSTRUCTIONS

1.	Combine chili mix ingredients in small bowl.
2.	Brown ground beef in pan and season with about 1/3 of the chili mix. Set aside.
3.	Brown ground pork in pan and season with about 1/3 of the chili mix. Set aside.
4.	Brown chorizo in pan and set aside.
5.	Chop onion, garlic cloves, and green pepper. Cook in pan with until onions are translucent.
6.	Now you can combine the cooked ingredients in a crock-pot along with the remaining chili mix and tomatoes. Cook on high for about 3-4 hours. You can try Low for a bit longer to try and break down the meat a bit more if you went with the tenderloin chunks instead.