Fudgy No-Bake Cookies - S

INGREDIENTS

1/4	cup butter or coconut oil
2	tablespoons cocoa
2	tablespoons almond milk, unsweetened
1/4	cup Truvia
1/4	cup defatted peanut flour
2	tablespoons water
	dash sea salt
1/2	teaspoon vanilla
1	cup rolled oats OR use 1 cup coconut (shredded or chips) OR us 1/2 cup rolled oats and 1/2 cup coconut (shredded or chips)

INSTRUCTIONS

1.	In a small saucepan over medium heat, melt butter or coconut oil, cocoa, almond milk, Truvia, defatted peanut flour, water, and sea salt. Bring to a boil and allow to boil, stirring constantly, for one minute.
2.	Remove from heat and stir in vanilla and oats/coconut.
3.	Drop by tablespoons (I used a small cookie scoop) onto foil. Refrigerate to harden, then store in covered container in refrigerator.