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Fudgy No-Bake Cookies - S
cup butter or coconut oil
tablespoons almond milk, unsweetened
cup defatted peanut flour
dash sea salt
cup rolled oats OR use 1 cup coconut (shredded or chips) OR us 1/2 cup rolled oats and 1/2 cup coconut (shredded or chips)
In a small saucepan over medium heat, melt butter or coconut oil, cocoa, almond milk, Truvia, defatted peanut flour, water, and sea salt. Bring to a boil and allow to boil, stirring constantly, for one minute.
Remove from heat and stir in vanilla and oats/coconut.
Drop by tablespoons (I used a small cookie scoop) onto foil. Refrigerate to harden, then store in covered container in refrigerator.
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