For the dough |
1. | Mix the egg white, the cinnamon and the sugar with the pastry dough. |
2. | Divide the pastry dough in 2 pieces. |
3. | Roll one piece out to 1/4 an inch thick and roll the other piece to 1/8 an inch thick. |
4. | Cut both pieces into two so you have four pieces total. |
For the filling |
1. | Heat a large saucepan over medium heat and add the butter, sugar, and cinnamon. Stir well and add the apples. |
2. | Cook until the apples are just mushy, about 10 minutes. |
3. | Add the water and the flour until you get a mixture. |
4. | Remove the pan from the heat and set aside to cool. |
5. | Preheat the oven to 375 degrees. |
6. | Once the apples have cooled, add the mixture to the 1/4 inch pieces of pie crust. |
7. | Top each pie with the 1/8 inch pieces and crimp the edges using your fingers, making sure not to use a fork. |
8. | Make three to four slits across the tops of the pies. |
9. | Spray (or sprinkle) the pies with water to moisten the dough a little more before they cook. |
10. | Place in over for 20-30 minutes until they are golden brown and fragrant. |