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Mcdonald's Apple Pie

INGREDIENTS

For the dough
1package pastry dough, preferably Pillsbury
1egg white
1/2teaspoon cinnamon
1/4teaspoon sugar
For the filling
3Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes
1tablespoon sugar
1teaspoon cinnamon
2tablespoons unsalted butter
2tablespoons water
1tablespoon flour

INSTRUCTIONS

For the dough
1.Mix the egg white, the cinnamon and the sugar with the pastry dough.
2.Divide the pastry dough in 2 pieces.
3.Roll one piece out to 1/4 an inch thick and roll the other piece to 1/8 an inch thick.
4.Cut both pieces into two so you have four pieces total.
For the filling
1.Heat a large saucepan over medium heat and add the butter, sugar, and cinnamon. Stir well and add the apples.
2.Cook until the apples are just mushy, about 10 minutes.
3.Add the water and the flour until you get a mixture.
4.Remove the pan from the heat and set aside to cool.
5.Preheat the oven to 375 degrees.
6.Once the apples have cooled, add the mixture to the 1/4 inch pieces of pie crust.
7.Top each pie with the 1/8 inch pieces and crimp the edges using your fingers, making sure not to use a fork.
8.Make three to four slits across the tops of the pies.
9.Spray (or sprinkle) the pies with water to moisten the dough a little more before they cook.
10.Place in over for 20-30 minutes until they are golden brown and fragrant.