The Brownie Bomb (Crock Pot)

INGREDIENTS

1/2	cup brown sugar
3/4	cup water
2	tablespoons cocoa powder (Ghirardelli)
2 1/2	cups packaged dark chocolate brownie mix
1	(2 3/4 ounce) box instant dark chocolate or fudge pudding mix
1/2	cup semi sweet chocolate chips
2	eggs
3	tablespoons butter (melted)

INSTRUCTIONS

1.	Lightly grease a 4 qt slow cooker with non-stick spray.
2.	In a small saucepan, combine brown sugar, 1/4 cup water, cocoa powder - bring to a boil.
3.	In a small bowl, combine remaining ingredients with 1/2 cup water to form a batter.
4.	Spread into slow cooker
5.	Pour boiling cocoa mixture over batter.
6.	Cover, cook on high for 1 1/2 hours. Turn off slow cooker and let stand for 30 minutes.
7.	Serve warm topped with whipped cream or ice cream.