Susan's Lamb Burger

INGREDIENTS

for the Burgers
	Extra-virgin olive oil
1/2	large red onion, 1/4-inch dice
	Kosher salt
3	cloves garlic, finely smashed
1.6	pounds North Winds, very fatty ground lamb
	a few sprigs fresh dill, finely chopped (more would be good)
30	leaves fresh mint, finely chopped
3	sprigs fresh Greek oregano, finely chopped
	Zest of 1/2 lemon
1/2	t/l freshly ground, toasted coriander seed
1	tbl freshly ground cumin
	Feta cheese
	pickled red onions

INSTRUCTIONS

1.	Sautee the onions until browning in olive oil after sprinkling with a bit of salt. Add garlic. Remove to a plate to cool.
2.	Mix all ingredients(except the feta and pickled onions) into a big bowl, using hands to incorporate fully.
3.	Divide the meat into measured amounts. Place half of each measured amount in the bottom of an English muffin mold. Make an indentation in the middle, crumble some feta. Then mold the second half ontop. Remove from the mold, and seal the edges.
4.	Place the formed patties into the fridge to chill and firm up.
5.	Cook on the grill