Asian Sesame Stir-Fry

INGREDIENTS

225	g (1/4 of 900-g pkg.) spaghetti, uncooked
1/2	cup Kraft Signature Asian Sesame Dressing
2	Chicken breasts
1	Tbsp. grated gingerroot or 1/2 tsp. of powdered ginger
1	cup frozen peas
1	red pepper, cut into thin strips
2	Tbsp. reduced-sodium soy sauce
4	Tbsp. Kraft Smooth Peanut Butter
2	green onions, sliced
1	Tbsp. sesame seed

INSTRUCTIONS

1.	COOK spaghetti as directed on package. Meanwhile, heat dressing in large skillet on medium-high heat. Add chicken and ginger; cook 4 to 5 min. or just until chicken is no longer pink, stirring frequently. Add peas and peppers; cook 2 to 3 min. or until crisp-tender.
2.	SPOON chicken mixture to one side of skillet. Add soy sauce and peanut butter to other side of skillet; cook until peanut butter is completely melted and mixture is well blended, stirring frequently. Mix with chicken mixture until evenly coated. Sprinkle with onions and sesame seed.
3.	DRAIN spaghetti. Serve topped with chicken mixture.
4.	Serve with any asian noodles or rice.