Buckwheat Flour Banana Blueberry Bread

INGREDIENTS

1	egg
1/4	cup oil or melted butter
1/4	cup buttermilk
1	tsp vanilla extract
1/2	cup sugar
1/2	cup mashed ripe banana
2 1/4	cups buckwheat flour
1/4	tsp salt
1/2	tsp almond extract
1	tsp baking powder
1/2	tsp baking soda
1/2	cup chopped nuts
	Optional add a handful of frozen blueberries

INSTRUCTIONS

1.	In a large bowl, beat eggs. Add oil or butter, buttermilk, vanilla, almond extract, banana and sugar. Beat well.
2.	Sift together buckwheat flour, baking powder, baking soda and salt. Add to banana mixture. Mix well.
3.	Stir in nuts (and blueberries if using)
4.	Pour into a small 3 1/4 x 5 3/4 inch (9 x 20cm) loaf pan.
5.	Bake 50 – 60 minutes or until cake tester comes out clean.