Login or Register to add this recipe to your Pepperplate account.

Crunchy Asian Salad

Received this recipe from Debbie Scott.


1large head Napa or red cabbage, sliced thin
1small head Romaine lettuce, sliced thin
2 to 3large red peppers, diced
4green onions, diced (use entire onion)
2packages chicken flavored Ramen noodles, crumbled
1chicken flavored seasoning packet from the Ramen noodles
1/2cup slivered almonds
1/3cup sesame seeds
3tablespoons butter
1cup vegetable oil
1/3cup rice wine vinegar
2/3cup sugar
1tsp salt
1tsp pepper
1clove minced garlic


1.Place all prepared vegetables in large serving bowl.
1.Melt butter in large skillet over medium heat. Add crumbled Ramen noodles and stir. In two minutes, add almonds. Watch almonds closely as they burn easily. Sauté until golden brown. Add 1 packet chicken seasoning from Ramen noodles. Mix well. Add sesame seeds at the very end and stir until just golden. Quickly remove from heat and cool mixture.
1.Separately, whisk together all dressing ingredients.
2.Just before serving, toss Salad, Crunchies, and dressing. Serve immediately.