1. | Dice or shred both half heads of cabbage. |
2. | Place into a large bowl with shredded carrots, mix well. |
3. | Add in vinegar and mayonnaise, mix well. |
4. | Add in all seasonings (adding more or less to taste), and mix until cabbage and carrot mixture is fully coated. |
5. | Serve and enjoy! Covering and placing in the fridge for about an hour before serving will allow the flavors to fully mature. |