Chicken with Mushrooms and Artichokes

INGREDIENTS

3	lbs skinless chicken (breast, thighs or any part of choice)
1/2	tsp paprika
1/2	onion, chopped
3	tbsp butter
1	cup mushrooms, halved
1	16-oz jar artichoke hearts, drained
1/2	tsp thyme
1/2	cup dry white wine
1/2	cup chicken broth
	Salt and pepper just before serving

INSTRUCTIONS

1.	Coat the chicken with the paprika.
2.	Melt the tablespoon of the butter in a heavy-bottom pan over medium heat. Brown the chicken in batches on all sides, about 5 minutes a batch, and transfer to the slow cooker.
3.	Melt the remaining butter in the pan and sauté the onions for 5 minutes until translucent.
4.	Add the mushrooms and artichokes and cook another 5-8 minutes until the mushrooms are slightly browned, then transfer the mixture to the slow cooker.
5.	Combine the herbs, broth and white wine, pour over the chicken in the slow cooker and cook on low for 6 hours.
6.	Salt and pepper to taste, then serve.