Chicken Curry

INGREDIENTS

4	med onion, chopped
4	cloves garlic, grated
	Oil
1	large can diced tomatoes (28 oz)
2	cups chicken broth
2	cups milk
1	Tbl curry powder
1	tsp ginger
1	tsp cumin
1/2	tsp cinnamon
2	tsp turmeric
2	cups cooked, shredded chicken
Toppings
	Diced tomatoes
	Diced onion
	Diced green pepper
	Diced cucumber
	Diced bananas
	Diced pineapple (fresh!)
	Raisins
	Peanuts
	Shredded coconut

INSTRUCTIONS

1.	Fry onions and garlic in pot with oil.
2.	Add remaining ingredients.
3.	Cook
4.	Covered for 1 hr, stirring occasionally.
5.	Serve over rice with toppings.