Caramel Pecans - S

INGREDIENTS

1/4	cup unsalted butter
1/4	cup coconut oil
	Pinch sea salt
2/3	cup powdered Erythritol (plus a shake of NuNaturals Stevia Powder if you want it even sweeter)
2	teaspoons whey protein powder
1	teaspoon vanilla
2	cups pecan halves

INSTRUCTIONS

1.	In a saucepan, heat all the above ingredients except the pecan halves.
2.	Bring to a boil stirring constantly.
3.	Remove from burner and stir in pecan halves until well coated.
4.	Spread Caramel Pecans out onto a foil-lined cookie sheet and place in freezer to harden.
5.	Once hardened up, break up nuts and store in a covered container in the refrigerator.