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Alice Springs Chicken

Topping is great with pork chops / on mash or baked potato too

INGREDIENTS

4boneless skinless chicken breasts, pounded to 1cm thickness
seasoning salt
6slices bacon
1/4cup mustard
1/3cup honey
2tablespoons mayo
1/2tablespoon dried onion flakes / sliced spring onion
1tablespoon cooking oil
1cup chopped fresh mushrooms
2cups grated Cheddar cheese

INSTRUCTIONS

1.Sprinkle and rub the chicken breasts with seasoning salt.
2.Cover and refrigerate for 30 minutes.
3.Cook bacon in a large skillet until crisp - crumble it.
4.In a small bowl, mix the mustard, honey, mayo and onion.
5.Add the crumbled bacon and the mushrooms.
6.Heat oil in a large skillet over medium heat.
7.Brown chicken for 3 to 5 minutes per side.
8.Move chicken to a casserole dish.
9.Pile topping on each breast and add shredded cheese.
10.Bake in a 180° oven for 20-25 minutes, or until cheese is melted and chicken is done.