German Green Beans

INGREDIENTS

1	pound green beans ( 2 15 oz cans)
4	slices bacon, diced
1/4	cup onion, finely chopped
2	tsbp apple cider vinegar
2	tablespoon water
1	tablespoon brown sugar
2	cloves garlic
1/4	teaspoon salt
1	teaspoon whole grain mustard

INSTRUCTIONS

1.	Steam green beans
2.	While the beans cook, put the bacon in a medium-large pan over medium heat. Let the bacon cook for 4 minutes until almost crispy.
3.	Add the onions and saute until they begin to soften. Then add the garlic.
4.	Add the cider vinegar, water and brown sugar to the bacon and onions and stir. Reduce slightly.
5.	Measure the whole grain mustard into the pan.
6.	Lastly, add the green beans and stir to coat and heat through. Season to taste with salt and pepper.