Cucumber and Pineapple Pickle

INGREDIENTS

1/2	cup vinegar
2/3	cup water
3/4	cup sugar
1	teaspoon salt
1	Cucumber, peeled, seeded and cut into long strips
1	Carrot, peeled and cut into long strips
1/2	Pineapple, peeled and cut into small slices
1	red chilli, seeds removed and sliced thickly
3	bird's eye chillies, diced
1	Onion, sliced thinly

INSTRUCTIONS

1.	Mix vinegar, water, sugar and salt together in a small saucepan.
2.	Heat as necessary to ensure all sugar and salt dissolves.
3.	Transfer to refrigerator to cool.
4.	Mix everything else together in a salad bowl.
5.	Pour chilled pickling solution over salad and stir well.
6.	Cover and refrigerate for one hour.