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Chicken Enchiladas


4Cups Chicken Breasts (Shredded)
1Medium Onion, diced
8oz Cream Cheese
1cup Salsa
1can Pinto Beans
4Cups Cheddar Cheese, Shredded
10Medium Flour Tortillas
1Can old paseo green enchilada sauce


1.Preheat oven to 350
2.Soften the cream cheese and then combine with salsa. Mix in onion, chicken and beans.
3.With a large scooper, fill each tortilla with mixture. Roll it up and place it in large 9x13 baking dish with seams down. Repeat until all chicken mixture is used.
4.Pour can of enchilada sauce over the top.
5.Top with cheese.
6.Bake for 25 - 30 minutes, until melted and bubbly.
7.Serve with sour cream, salsa, lettuce beans or rice.