| 1. | Add dry ingredients to a small bowl and mix well. |
| 2. | Mix in remaining ingredients until blended and smooth. |
| 3. | Divide into two small ramekins (I use the small 6 oz. size). |
| 4. | Cook in microwave for 1 1/2 to 2 minutes OR bake in 350 degree oven for 15-20 minutes. |
| 5. | Don’t overbake. The center will still be soft and that is what makes it SO good! |
| 6. | Top with some 0% Greek yogurt sweetened with some stevia and vanilla extract. |
| 7. | You can eat both little cakes or share with someone else. Either way it is still a Fuel Pull! Enjoy! |
| 8. | Optional Additions: If you don’t mind this becoming an “S” dessert, you can add some chunks of skinny chocolate to the batter for a pumpkin chocolate cake. Or drizzly some skinny chocolate on top. Or top with some yummy cream cheese frosting. Or add in some nuts for a yummy crunch. Be creative, but just keep in mind that it will not be a FP if you add to the recipe! |