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Pumpkin Pie Cake - FP


1Tablespoon oat fiber
1Tablespoon coconut flour
1/2teaspoon baking powder
1/2teaspoon Glucomannan
2Tablespoons Truvia
Dash sea salt
1/2teaspoon pumpkin pie spice
1teaspoon cinnamon
1/2teaspoon vanilla
1/3cup egg whites
1Tablespoon water
2Tablespoons pumpkin


1.Add dry ingredients to a small bowl and mix well.
2.Mix in remaining ingredients until blended and smooth.
3.Divide into two small ramekins (I use the small 6 oz. size).
4.Cook in microwave for 1 1/2 to 2 minutes OR bake in 350 degree oven for 15-20 minutes.
5.Don’t overbake. The center will still be soft and that is what makes it SO good!
6.Top with some 0% Greek yogurt sweetened with some stevia and vanilla extract.
7.You can eat both little cakes or share with someone else. Either way it is still a Fuel Pull! Enjoy!
8.Optional Additions: If you don’t mind this becoming an “S” dessert, you can add some chunks of skinny chocolate to the batter for a pumpkin chocolate cake. Or drizzly some skinny chocolate on top. Or top with some yummy cream cheese frosting. Or add in some nuts for a yummy crunch. Be creative, but just keep in mind that it will not be a FP if you add to the recipe!