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Chocolate Peanut Butter No-Bake Bars - S


Double recipe of Fudgy No-Bake Cookies (http://sherigraham.com/trim-healthy-mama-fudgy-no-bake-cookies-s).
Double recipe of this peanut butter version of my no-bake cookies (http://www.pinterest.com/pin/109634572153769567/). (This recipe was created by a fellow THM and is SO good!)


1.Line a 9×13-inch baking dish with foil.
2.Prepare the peanut butter version of my no-bake cookies first (remember to make a double batch), and spread in the bottom of the foil-lined pan. Place pan in refrigerator to harden while you prepare the chocolate version.
3.Prepare the Fudgy No-Bake Cookies (remember to make a double batch), then spread over the peanut butter layer in the pan.
4.Return pan to refrigerator or freezer to totally harden.
5.Once the bars are hard, remove the bars, foil and all, from the pan and place on a cutting board. Cut bars into small squares. Store in a covered container in the refrigerator or freezer.
6.If you cut these bars small (about 1 inch square), you can have about 2-3 for an S snack or dessert. In both recipes, I use half oats and half coconut flakes so that cuts down on the carbs considerably (so I can have more than 2-3!). Just keep that in mind when you make them so you can keep your portions in check! Enjoy!