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Chocolate Peanut Butter Chia Pudding - FP


1 1/2cups unsweetened almond milk
1/2teaspoon glucomannan
1tablespoon defatted peanut flour
1tablespoon cocoa
1Dash of vanilla
1Dash sea salt
Sweetener to taste (I shake in a few shakes of NuNaturals)
1tablespoon chia seeds


1.In a blender mix up the almond milk, glucomannan, peanut flour, and cocoa. Just mix long enough to blend well.
2.Transfer mixture to a pint glass jar.
3.Add in vanilla and sweetener. Taste test to see if it is sweet enough for you and add more if needed.
4.Mix in the chia seeds.
5.Cover with a lid and refrigerate overnight or for 4-6 hours.
6.The mixture will thicken and will make a yummy chocolate peanut butter pudding!