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Lavash Chips - FP


1/2Flax, Oat Bran & Whole Wheat Joseph’s Lavash Bread
1teaspoon butter, unsalted
Seasonings (garlic salt, sea salt, cinnamon & Truvia, taco seasoning, etc.)


1.Cut Lavash Bread in half and place on a paper plate. Spread butter on top and sprinkle with desired seasonings. Microwave for 40-50 seconds. Lavash will crisp up when it cools. Once cool, break into pieces and enjoy! If you don’t want to use the microwave, you can also place the Lavash Bread on a cookie sheet and bake until lightly browned.
2.If you fix these Lavash Chips according to this recipe, you can eat up to double this recipe (fix a whole Lavash with 2 teaspoons butter) and still stay in the Fuel Pull category. You can also just make them plain with no butter and seasoning on them, then add a topping.
3.You can make this snack an “S” by adding some “S” toppings or an “S” dip.