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Chocolate Cake – FP


1Tablespoon oat fiber
1Tablespoon coconut flour
2Tablespoons cocoa
1/2teaspoon baking powder
1/2teaspoon glucomannan
dash sea salt
6teaspoons Truvia
1/3cup egg whites
1Tablespoon water
1/2teaspoon vanilla


1.In a small microwave-safe bowl, mix the dry ingredients well. Add liquid ingredients and mix well.
2.Microwave for about 1 1/2 minutes. Don’t cook too long or it will dry out the cake. The middle will be a little gooey still and that’s ok.
3.Allow cake to cool a bit in bowl before flipping out on a plate to cool completely.
4.Cut in half, then top with light cool whip, berries, or any of the other frosting or pudding recipes in the Trim Healthy Mama book. Just be sure to use a Fuel Pull recipe if you want to keep it a Fuel Pull!