Login or Register to add this recipe to your Pepperplate account.

Strawberry Cake - FP


1tablespoon oat fiber
1 1/2tablespoons coconut flour
1/2teaspoon baking powder
1/2teaspoon Glucomannan
1 to 2tablespoons Truvia (I found that this cake didn’t need quite as much Truvia, so taste test and adjust accordingly.)
dash sea salt
1/2teaspoon strawberry extract
1/3cup egg whites
2tablespoons mashed strawberries
1/2teaspoon lemon juice


1.Mix all ingredients in a small bowl, then pour into two small (6-oz.) ramekins. Bake in microwave for 1 1/2 minutes. (When I made mine that is pictured above, I used a larger ramekin and baked it for 2 minutes in the microwave.)
2.If you want to bake them in the oven, grease your dishes first, then bake at 350 degrees for about 15-20 minutes. I noticed that when I baked them in the oven they didn’t raise as much as when baked in the microwave..just an FYI!
3.Makes 1 serving (2 small cakes OR 1 larger cake)
4.Topping Ideas:
5.I put a little fat free Reddi Whip and more mashed strawberries on top.
6.Top with some sweetened Greek Yogurt and fresh strawberries.