Walla Walla Potato Salad

INGREDIENTS

3	pounds thin-skinned red potato
1	large Walla Walla onion (or other mild flavored onion)
1	cup thinly sliced celery
1	large Golden Delicious Apple
1/3	cup sweet pickle relish
1 1/2	cups mayonnaise
1	teaspoon Honey Dijon Mustard
2	tablespoons white vinegar
1	teaspoon Worcestershire sauce
	salt and pepper to taste

INSTRUCTIONS

1.	Cook potatoes until tender. Cool. Peel if desired, then dice. Place in bowl.
2.	Cut onion into quarters and slice thin; add to potatoes along with apple, celery and pickle relish.
3.	In a small bowl, stir together the mayo, mustard, vinegar, and Worcestershire sauce. Spoon over potatoes and gently mix together.
4.	Season with salt and pepper.
5.	Cover and chill for at least two hours or overnight.